Matcha (Japanese Ceremonial "Hisui")
Japanese Ceremonial Matcha
Description: Japanese Ceremonial Matcha "Hisui" - Certified Organic
Ingredients: Japanese Matcha
Preparation:
Preparing Japanese Ceremonial Matcha is a 3 step process:
Step 1: Add 1 or 1.5 gr to the bowl
Step 2: Add about 30 ml cold water & mix with whisk to activate Matcha
Step 3: Add water heated to 70 degrees C and mix with whisk
Water temperature plays a critical role in the preparation of Matcha tea. It is advisable to use water heated to a temperature between 70°C to 80°C (158°F to 176°F). Using water that is too hot can lead to a bitter taste so allowing the water to cool slightly after boiling is a practical approach to achieving the ideal temperature.
Matcha can also be added to smoothies or coffee.
Nutritional value
100 ml Tea* contains on average
| Energy | 10 kJ / 2 kcal |
|---|---|
| Fat | < 0,1 g |
| of which saturates | < 0,1 g |
| Carbohydrate | < 0,1 g |
| Sugars | < 0,1 g |
| Protein | 0,4 g |
| Salt | < 0,01 g |
| * based on infusion brewed with 3 g tea with 200 ml water |
TEA Information
Japanese Ceremonial Matcha "Hisui" - Certified Organic
Ingredients: Matcha
SKU: TT89108