Tea-Shot Vanilla Cherry

Pu Erh tea, originating from the Yunnan province of China, is a fermented tea known for its rich flavor profile and numerous health benefits. The addition of vanilla and cherry enhances its complexity, creating a unique beverage that appeals to a wide range of palates. This guide outlines the preparation process for Pu Erh Vanilla Cherry Tea, ensuring optimal flavor extraction and enjoyment.

To prepare Pu Erh Vanilla Cherry Tea, it is recommended to use a ratio of approximately 2 grams of tea per 100 milliliters of water. This ratio can be adjusted based on personal taste preferences. The tea should be steeped in water heated to a temperature of 95-100 degrees Celsius (203-212 degrees Fahrenheit), which is ideal for fully extracting the flavors of Pu Erh.

The steeping time is crucial for achieving the desired flavor. For the first infusion, a steeping time of 3 to 5 minutes is recommended. This duration allows the tea to release its earthy notes while the vanilla and cherry flavors begin to emerge. Subsequent infusions can be adjusted to 5 to 7 minutes, as the tea leaves continue to release their flavors. Pu Erh tea is known for its ability to withstand multiple infusions, often yielding a different flavor profile with each steep.

It is important to note that the health benefits of Pu Erh tea are well-documented. Studies have shown that Pu Erh tea may aid in digestion, support weight management, and provide antioxidant properties. The addition of vanilla and cherry not only enhances the flavor but also contributes additional health benefits, including potential anti-inflammatory and antioxidant effects.

Nutritional value

100 ml Tea* contains on average

Vanilla Cherry
Ingredients: Pu Erh Flavour, cherry & vanilla
SKU: TT84222